Pick up some peaches at your local farmers market to stay cool during the hot summer heat with these homemade popsicles!
Peaches contain fiber, potassium, vitamin C and choline, which all help support a healthy heart. An increased intake of potassium along with a decreased intake of sodium can greatly reduce ones risk of cardiovascular disease. Recent studies show that patients who consumed 4,069 mg of potassium a day — close to the daily recommended average for adults — decreased their risk of dying from heart disease death by 49 percent.
Total Time: 5 hours and 30 minutes (includes freezing time) | Yield: 6 servings
Blender or food processor
3 medium-sized peaches
2 cups non-fat Greek yogurt
2 tbsp. agave nectar
1. Wash peaches and slice into thin pieces.
2. Place sliced peaches in a blender or food processor and blend until mixture is thick and chunky.
3. Pour mixture into a medium-sized bowl and stir in nonfat vanilla Greek yogurt and agave nectar.
4. Divide mixture evenly into popsicle mold and freeze for at least five hours.
5. Pop out and enjoy!
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