Recipe: Balsamic Roasted Strawberry Parfait

Whether you’re having friends over for brunch or looking for a grab-and-go breakfast, this strawberry parfait is easy to make and high in calcium, protein and vitamin C.

strawberry parfait


Tools you’ll need:

One large baking dish
A bowl or 16 oz mason jar (one per serving)


Roasted strawberries:
2 pints strawberries, hulled and quartered
2 tablespoons agave nectar
1/4 cup high-quality balsamic vinegar

Parfait (each serving):
1/3 cup granola
3/4 cup nonfat Greek yogurt


  1. Preheat oven to 375 degrees.
  2. Combine strawberries, agave, and balsamic vinegar in a large baking dish and mix together. Bake for 30 to 35 minutes, until soft and bubbling.
  3. In each bowl or mason jar, combine granola and yogurt, and add a spoonful of roasted strawberries.

*The recipe makes two pints of roasted strawberries that can also be used in salads and as dessert toppings.

Recipe adapted from Greatist.



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